The Trophy Fish That Was…Then Wasn’t

 

The Trophy Fish That Was…Then Wasn’t

Dad and I did our best talking in the quiet hush of a lake at dawn. On most Saturdays we kept it local—Lake Logan Martin was practically Dad’s back yard—but the routine always felt like a grand adventure. We’d hitch the boat to his maroon ’64 Impala Super Sport and roll through the sleepy streets of Pell City while the sun was still a rumor.

First stop was always a little mom and pop store, the kind of place that had a little bit of everything including gasoline, motor oil, fish bait, and food. Dad loaded the counter with Saltines, a fist‑sized hunk of hoop cheese, and several tins of Vienna sausages. “Breakfast of champions,” he’d say, sliding coins across the worn pine counter.

By seven‑thirty we were idling away from Nick’s Fish Camp, the flat water shining like a sheet of hammered pewter. Dad pointed the bow toward one of his “secret spots”—really just half‑remembered coordinates in a mind that mapped the lake better than any chart. He tied on his faithful purple rubber worm and began the slow, meditative dance: cast, count to ten, reel one turn, pause, twitch. I was fifteen, convinced patience was a disease, so I fired a silver Rapala across the cove, snapping the rod tip the way the pros did on television.

We worked three coves that morning, soldiering through a sun‑shower and netting a couple of respectable keepers. Around mid‑afternoon a downed oak caught Dad’s eye—limbs splayed underwater like a giant’s ribs. For once he ditched the worm and clipped on a medium Rapala. One flick of his wrist and that lure landed a whisper away from the branch.

The explosion that followed sounded like someone had dropped a cinder block. Water frothed. Dad’s rod arched so hard I thought it might snap. The fish bored straight down, then rocketed beneath the boat, trimming a perfect figure eight before launching into the air—green bronze and furious. I grabbed the dip net, promptly tangled it in the trolling motor, and caught a burst of uncharacteristic barking from Dad. Lesson learned: sometimes help is a hindrance.

Ten breathless minutes later he brought the bass alongside, coaxing it into the net himself. When the cooler lid slammed shut, Dad’s grin said it all: this was the ten‑pound wall‑hanger he’d chased his whole life.

At the marina near Stemley Bridge, he held court on the dock, retelling the battle to any angler within earshot. “Got to be double digits,” he predicted, easing the fish onto the scale.

Nine pounds, thirteen ounces.

The smile faltered but didn’t fall. “Scales here must be off,” he muttered. We raced to another marina. Nine pounds, eleven. Fish, it turns out, lose water weight faster than pride. Back in the Impala, Dad drove in silence, the cooler gurgling like it knew the verdict.

When we reached our backyard in Leeds, I stood ready for the grand decision—taxidermy or freezer. Dad lifted the bass onto the picnic table, studied it a moment, then fetched the scaling knife. Silver flecks flew like confetti. By dusk the “trophy” was sizzling in a cast‑iron skillet, perfuming the house with cornmeal, Crisco, and a faint hint of humility.

He never mentioned that fish again. For Dad, a goal unmet—no matter how close—was simply that. Close didn’t count; standards were standards. Yet I think he knew the lesson landed anyway. I learned that day that sticking to your word is worth more than bragging rights on a wall—and that sometimes the real prize is a quiet evening, a plate of fresh‑fried bass, and the memory of a battle shared between father and son.